Saturday, 27 November 2010

Video Blog: Making Olive Oil

Well, the olive harvest is in full swing here in Caprese. Our goat-farming, cheese-making friend Brent had already picked and pressed 771kg of olives a couple of weeks ago, and this week was our turn with a 202kg load from our friend Sue's little olive grove. 20 litres of fantastically fresh and totally organic extra-extra virgin olive oil was the fruit of our labours.

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